Nautilus Cabana Club
Our Signature Restaurant
Combining elegantly casual beachside vibes with eclectic American cuisine, the Nautilus Cabana Club stands out among American restaurants in Miami Beach.
Our menus fuse flavors from Latin America, the Caribbean, and the Mediterranean into reimagined Floridian dishes for elevated all-day dining.
Hours of Operation
Breakfast Hours
Monday – Friday: 7:00am – 11:30am
Saturday – Sunday: 7:00am – 12:00pm
Lunch Hours
Monday – Friday: 11:30am – 6:00pm
Saturday – Sunday: 12:00pm – 6:00pm
Dinner Hours
Monday – Thursday: 6:00pm – 10:00pm
Friday – Sunday: 6:00pm – 11:00pm
Menu
Breakfast
Mains
Tropical Fruit and Berries, Granola, Greek Yogurt
Tropical & Seasonal Fruit, Honey-Lime Yogurt
Blended Banana, Flax Seed, Shaved Coconut, Blueberries,
Mango, Agave, Granola, Pepitas
Three-egg omelet with your choice of 4 toppings: Bacon, Chorizo, Onion, Bell Pepper, Spinach, Tomato, Cheddar Cheese, Breakfast Potatoes, Choice of Toast
*egg white or egg substitute available
2 eggs Any Style, Choice Of Bacon Or Chicken Sausage With
Choice Of Toast, Seasoned Potatoes
Sour Dough Bread, 2 Poached Eggs, Avocado, Arugula, Baby Heirloom Tomatoes, Toasted Pepitas, Queso Fresco, Balsamic Fig Glaze
Ham, gruyere cheese, Challah Bread, Mixed Greens Salad
Add egg for $2
3 Pancakes, Whipped Cream, Maple Syrup, Mixed Berries, Powdered Sugar
Two fried eggs, Sour Dough Bread, Cheddar Cheese, Spicy Ketchup,
Applewood-Smoked Bacon
Bagel, Grilled Lemon, Capers, Diced Red Onions, Cucumber, Baby Heirloom Tomatoes, Boursin Cream Cheese Spread
Old Fashion Oats, Coconut milk, Agave, Cinnamon,
Mixed Berries, Powdered Sugar
Nutella, Sliced Bananas, Raspberries, Maple Syrup And Whipped Cream
Powdered sugar, Whipped Cream, Mixed Berries, Maple syrup
Benedicts
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce, Seasond Potatoes
English Muffin, Poached Eggs, Braised Pork, Black Beans
Hollandaise, Cotija Cheese
English Muffin, Smoked Salmon, Capers, Tomatoes, Arugula,
Hollandaise, Caviar
Kids
With One Egg Any Style
Yogurt, Strawberries, Granola, Honey
Scrambled Eggs, Potatoes, Choice of Bacon, Ham or Sausage
Hot / Cold Drinks
Banana, raspberry, almond milk, protein powder
K8, kale, spinach, chard, parsley, celery, bok choy
A3, apple, carrot, lemon, ginger
P3, pineapple, pear, apple, mint
English breakfast, green tea, chamomile
Sides
assorted with cream cheese
Lunch
Starters
House made Guacamole, pico de gallo,
Braised pork, Swiss cheese, serrano ham, pickle mustard aioli
Parmesan chimichurri, jicama & carrot sticks, cumin ranch
Ahi tuna, spicy wakame, avocado, cucumber, lump crab, plantain chips, sriracha
Grilled shrimp tossed in Oaxacan salsa, guajillo crema, pepita, mango & pineapple relish
Salads
Romaine, parmesan, croutons, fried Kalettes, Caesar dressing
Tropical seasonal fruit, chamoy, lime, Tajín, toasted coconut, pepitas
Seasonal stone fruit, hot honey, lemon oil, basil, mint, almond dukka, candied jalapeños
Lump crab, romaine, grilled corn, red onions, tomatoes, bacon, cheesy bread, ravigote dressing
Artisan greens, orange segments, almonds, radish, chopped dates, avocado, tamarind vinaigrette
Crab, shrimp, avocado, radish, frisée, baby heirloom tomatoes, green goddess dressing
Handhelds
Caramelized onions, house made pickles, cilantro aioli, kettle chips
Roasted turkey, bibb lettuce, heirloom tomato, avocado mayo, red onion, applewood-smoked bacon, multigrain bread
Pressed prime burger, Swiss cheese, bacon, LTO, pickles, guava mayo, toasted challah bun
Slaw, remoulade, challah bun
Slow-roasted pork, ham, Swiss cheese, pickles, yellow mustard, Cuban bread, plantain chips
Adobo marinated chicken, arugula, pepper jack cheese, pickled red onion, avocado mayo
Edamame hummus, crispy chickpeas, spinach tortilla
House slaw, guajillo crema, pico de gallo, flour tortilla
House slaw, guajillo crema, mango & pineapple relish, flour tortilla
Cotija cheese-crusted, guacamole, pico de gallo, guajillo crema
Add Shrimp | Chicken | Steak
Sides
Kids Menu
BBQ, honey mustard
Dinner
Starters
Tuna poke, crab, avocado, mango, cucumber, ginger mirin, plantain chips
Grilled oaxacan salsa-rubbed Key West pink shrimp, guajillo crema, toasted pepita, mango-pineapple relish
Charred tomatoes, caper, gigantes beans, olives, citrus vinaigrette
Sliced stone fruit, hot honey, lemon-infused olive oil, basil, mint, almond dukkah, candied jalapeños
Mango, cucumber, Tajín, radish, aguachile, finger limes
Truffle, parmesan, bacon, balsamic, fried egg
Capers berries, jicama, celery, baby carrots, heirloom tomatoes, radish, cucumber, flatbread
Mains
Grilled churrasco, fries, citrus chimichurri
Mashed Yukon Gold potatoes, roasted cipollini, spicy fried onions
Calabaza purée, king trumpets, fennel, apple
Sweet potato-chorizo hash, wild mushrooms, heirloom tomatoes
Campanelle, sautéed Key West pink shrimp, local East Coast lobster, local mushrooms
Mascarpone-manchego polenta, Cognac pan reduction
Campanelle pasta, sautéed local mushrooms, roasted peppers & tomatoes, lemon oil
Dinner Salads
Chopped romaine, crisp parmesan, fried Kalettes, croutons, house dressing
Baby iceberg, lump crab, grilled corn, red onions, tomatoes, hard-boiled eggs, bacon, cheesy bread, ravigote dressing
Artisan greens, tamarind vinaigrette, citrus, almonds, radish, dates, avocado, quinoa
Sides
Olive oil, red pepper flakes
Kids Menu
- PLANT-BASED - VEGETARIAN - GLUTEN-FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk may increase your risk of foodborne illness.
Desserts
Desserts
White chocolate and pecan crust,
coconut meringue, guava
Baileys Irish cream, dulce de leche
Private Events
Host gatherings under the stars on our 1,950-square-foot terrace, accommodating up to 150 guests, or opt for an intimate banquet in our 1,726-square-foot dining room, seating 60. Our events seamlessly blend modern chic with timeless grace.